Beef Pork Lamb
Navajo Steak Sandwich
Center cut 8 oz top sirloin steak served with sautéed mushrooms.
Prime Rib Sandwich
10 oz of slow roasted prime rib in its own natural juices.
Rib-eye Steak
10 ounce tender and flavorful boneless rib steak.
Filet Mignon Lou's Cut
The aristocrat of all steaks hand cut 6 oz center cut steak.
Filet Mignon Dom's Cut
The aristocrat of all steaks hand cut 8 oz center cut steak.
New York Strip Steak
Center cut 12oz strip steak full of flavor and light texture.
Prime Rib Petite Cut
Slow roasted 12 oz beef prime rib served in its own natural juices.
Prime Rib House Cut
Slow roasted 14 oz beef prime rib served in its own natural juices.
Pork chops
Twin Midwest pork chops grilled to sear in natural flavors served with apple sauce.
Lamb Chops
Twin 6 ounce Domestic Lamb chops seasoned with olive oil and herbs with garlic.
BBQ pork Ribs Full
Slow cooked full rack of pork ribs served in our own zesty BBQ sauce.
BBQ Pork Ribs Half
Slow cooked half rack of pork ribs served in our own zesty BBQ sauce.
Veal Milk Fed Supreme
Veal Alla Tosca
Lightly dusted veal medallions quick sautéed and then served over pasta fettuccini with a garlic brandy flavored Alfredo sauce.
Veal Parmesan
Veal medallions breaded and sautéed then baked and served over pasta with Marinara sauce and melted mozzarella cheese.
Veal Marsala
Veal scaloppine sautéed with mushrooms and simmered in our Marsala wine Demi glaze served over you choice of pasta.
Veal Cordon Bleu
Traditional style veal medallions stuffed with Italian prosciutto ham and cheeses breaded and sautéed in our sherry wine Demi glaze.
Notice consuming raw or under cooked meats may increase your risk of food borne illness especially if you have a medical condition
Seafood
All Dinners include Choice of cup of Soup or Fresh Garden Salad and your choice of Potato
Breaded Gulf Shrimp
Six lightly breaded gulf shrimp deep fried golden brown in peanut oil served with tangy cocktail sauce.
Coconut Shrimp
Six Gulf shrimp rolled in coconut flakes and fried golden brown served with a curried mayonnaise sauce.
King Crab Legs
One and a half pounds of window cut king crab legs served with drawn butter.
South African Lobster Tail
Ten ounce Rock lobster Tail broiled to perfection served with drawn butter.
Seafood Platter
Assorted array of crab legs, fried perch, garlic buttered scallops, coconut shrimp and lobster
Fish n Chips
Batter dipped Atlantic cod deep fried golden brown served with french fries and a fresh garden salad.
Fisherman Basket
North Atlantic cod, Gulf shrimp and Lake perch fried golden brown.
Fish Selections
Grilled Swordfish
Sweet and moist, Swordfish is firm and meaty in texture
Atlantic Salmon
Moderate to rich in flavor, Atlantic Salmon is buttery, moist.
Walleye Pike
Canadian catch pan fried, broiled or fried golden brown.
Ravioli Lanciani
Pasta pillows stuffed with ricotta and parmesan cheeses, cooked Al 'dente served with Alfredo sauce seasoned with crumbled Italian sausage and sage.
Whitefish
One of the best eating fish there is, Whitefish is high in fat content with medium-firm meat with a large flake.
Yellow Lake Perch
Canadian cold water catch pan fried, broiled or fried golden brown.
Sauce's to Enhance your Fish
All Grilled Fish comes with your choice of Sauce Topping
Lemon-Butter Classic delicate compliment
Asian Glaze sweet Asian glaze and a drizzle of wasabi cream
Casino Butter classic bell pepper and wine compound butter sauce
Encrusted with Tortilla or Pecan nuts
