Fresh Daily · Harbor Country
Fresh Fish & Seafood
From the Great Lakes to your table — fresh fish and seafood served nightly at D'Agostino's Navajo Bar & Grille in Bridgman, Michigan.
Lake Trout Santorini
Fresh Great Lakes lake trout served over pasta with sun-dried tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, and feta cheese in a bright white wine, lemon, and fresh dill sauce inspired by the flavors of traditional Greek spanakopita.
Nightly Selections
Signature Seafood Dinners
From Great Lakes favorites to coastal classics, every seafood entrée is prepared to order with the quality and care our family has served since 1955.
Great Lakes
Parmesan Encrusted Whitefish
Fresh Great Lakes whitefish topped with our savory Parmesan herb crust and baked until perfectly flaky. Finished with fresh lemon, this signature D'Agostino's favorite highlights the delicate flavor of one of Michigan's finest freshwater fish.
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Seasonal Special
Cod Piccata
Golden seared cod finished with a bright lemon butter and caper sauce. One of our chef's seasonal creations — ask your server about tonight's fresh features.
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Harbor Country Favorite
Fisherman's Catch
A generous combination of hand-breaded seafood favorites — golden, crisp, and served with all the classics. A Harbor Country tradition since 1955.
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From the Kitchen
Swordfish Tacos
Fresh swordfish, seasoned and grilled to perfection, then served in warm tortillas with crisp house-made slaw, fresh avocado, and a squeeze of lime. Finished with our signature sauce for a light, fresh, and flavorful seafood favorite that's become a guest favorite.
Fresh Fish & Seafood
From Great Lakes favorites to coastal classics, every seafood entrée is prepared to order with the quality and care our family has served since 1955.
All seafood entrées include your choice of soup or salad and your choice of potato or vegetable.
Fresh Great Lakes yellow perch, lightly breaded and golden fried. A Harbor Country favorite.
Fresh walleye lightly breaded and golden fried, served with homemade tartar sauce.
Fresh Great Lakes whitefish topped with our savory Parmesan herb crust and baked until perfectly flaky. Finished with fresh lemon, this signature D'Agostino's favorite highlights the delicate flavor of one of Michigan's finest freshwater fish.
Lightly breaded and fried until crisp, served with our homemade tartar sauce.
A flaky cod fillet baked with butter, herbs, and lemon.
Fresh Atlantic salmon is pan-seared to crisp the skin, then oven-finished and served with our house lemon beurre blanc. The rich, buttery sauce and bright citrus create a beautifully balanced dish that lets the salmon shine.
Golden fried Gulf shrimp served with cocktail sauce and homemade tartar sauce.
Large shrimp coated in coconut and fried until crisp, served with a sweet dipping sauce.
A hearty combination of Gulf shrimp, potatoes, corn, and seasoning inspired by a traditional coastal shrimp boil.
A generous combination of seafood favorites prepared fresh and served with traditional accompaniments.
All seafood entrées include your choice of soup or salad and your choice of potato or vegetable. Ask your server about tonight's fresh fish selections and seasonal catches.
From Our Kitchen
Prepared Fresh in Our Kitchen
Every week our kitchen prepares premium seafood by hand. From whole salmon to fresh whitefish, our chefs trim, portion, and prepare each fillet before it ever reaches your table. It's part of the tradition and craftsmanship that has defined D'Agostino's Navajo for generations.
Family-owned and operated in Bridgman, Michigan since 1955.
Fresh Selections Change Nightly
Our seafood menu reflects what's freshest each evening. Ask your server about tonight's featured fish and seasonal specials. All entrées include your choice of potato and soup or salad.
Call Us — (269) 465-3434