Hand-Cut & Grilled to Order
Steaks & Chops
From hand-cut steaks and slow-roasted prime rib to our fall-off-the-bone BBQ ribs and hearty pork chops, every entrée is prepared with the care and hospitality that has made D'Agostino's a local tradition since 1955.
Served Nightly
28-Day Aged Prime Rib
28-day aged prime rib, seasoned simply and slow-roasted for over seven hours until fork tender. Served with rich au jus and creamy horseradish for a true steakhouse classic.
Available as a 12 oz or 14 oz cut. Ask your server about availability — when it's gone, it's gone.
A D'Agostino's Classic
Baby Back Ribs
Slow-cooked for hours until they're incredibly tender, then coated with our signature house BBQ sauce. Every rack is rich, juicy, and so tender that the meat practically falls off the bone.
Grilled to Order
Twin Pork Chops
Two thick-cut, bone-in pork chops, expertly grilled to keep them tender and juicy. Served with traditional applesauce for a timeless combination.
The Full Cut List
Every entrée includes your choice of potato and soup or salad, unless noted.
28-day aged prime rib, seasoned simply and slow-roasted for over seven hours until fork tender. Served with rich au jus and creamy horseradish.
Our most tender steak, hand-cut and grilled to your preferred temperature. Buttery, lean, and exceptionally tender from the first bite to the last.
A beautifully marbled ribeye, hand-cut in our kitchen and grilled over an open flame to develop a rich, savory crust while staying juicy and flavorful.
The best of both worlds — tender filet on one side and flavorful New York strip on the other. Hand-cut and grilled for guests who appreciate a truly classic steak.
A hearty, hand-cut top sirloin with bold beef flavor, grilled to order and finished with a perfect sear. A longtime D'Agostino's favorite.
Slow-cooked until tender, then finished on the grill with our house BBQ sauce for a lightly caramelized glaze and fall-off-the-bone flavor.
Two thick-cut, bone-in pork chops, expertly grilled to keep them tender and juicy. Served with traditional applesauce for a timeless combination.
A half chicken marinated with Tuscan herbs, fresh garlic, and olive oil, then roasted until the skin is crisp and the meat is exceptionally juicy.
All steaks and chops include choice of potato and soup or salad. Consuming undercooked meats may increase your risk of foodborne illness.