Bridgman, Michigan · Est. 1955
Our Menu
Made from scratch, served with pride. Dine-in, carryout, and patio dining available Tuesday–Saturday.
Pizza
Since 1955, our family has believed that great pizza brings people together. Whether you're gathering around a table in our restaurant or carrying a hot pizza home, there's something special about opening the box, sharing the first slice, and making memories with the people you love. Every pizza is created by our chefs, handcrafted by our pizzaiolos, and baked fresh to order. We hope your family's next pizza tradition begins here.
Created by our chefs and handcrafted by our pizzaiolos, the Chop Chop Supreme is layered with Italian sausage, pepperoni, ham, bacon, fresh garlic, mushrooms, red onion, and fresh basil, then finished with our house Italian dressing and a light balsamic drizzle. One bite and you'll understand why it's one of our house favorites.
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Fresh mozzarella, vine-ripened tomatoes, fragrant basil, and extra virgin olive oil come together in a timeless Italian classic inspired by the pizza created for Queen Margherita of Italy. If it was good enough for a queen, we think you'll love it too.
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Four exceptional cheeses come together without red sauce, creating a rich, creamy pizza that lets every cheese shine. Featuring mozzarella, provolone, Parmesan, and Gorgonzola, sometimes the simplest recipes are the most unforgettable.
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Inspired by the original Navajo Trading Post & Zoo that welcomed travelers to Bridgman for generations, this crowd favorite is loaded with Italian sausage, pepperoni, ham, bacon, fresh garlic, and banana peppers. A tribute to a piece of local history that's still bringing people together.
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Some pizzas play it safe. This one doesn't. Our signature ranch and pickle-brine sauce is topped with dill pickle slices, crispy bacon, and red onion to create a bold favorite that's earned a loyal following among pickle lovers.
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There's a method to our pepperoni madness. We layer deli-style, classic, and cup-and-char pepperoni because each brings its own flavor, texture, and character to the pizza. Finished with mozzarella, Gorgonzola, Asiago, and a drizzle of hot honey, every bite is a little different—and every one is delicious.
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Sweet meets just the right touch of warmth in this island-inspired favorite. Capicola, ham, juicy pineapple, Sweet Drop Peppadew peppers, and a drizzle of hot honey come together to create the perfect balance of sweet, smoky, savory, and just enough spice to keep you coming back for another bite.
17 | 23 | 28
Slow down and enjoy this backyard favorite. We start with our tangy barbecue sauce, then layer on tender chicken, crispy bacon, red onion, and a blend of Colby Jack and mozzarella for the perfect sweet, smoky, and savory bite.
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Every family has a favorite pizza, and for generations this has been ours. Italian sausage, green peppers, and mushrooms create the classic combination that has brought families together around the dinner table for decades. Sometimes the classics become classics for a reason.
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Gluten-free crust available upon request. Additional toppings available.
Italian Favorites
Scratch-made Italian classics, served with soup or salad and choice of pasta or potato.
Our signature dinner for two includes two soups or salads, one 10-inch pizza with two toppings, one pasta selection, garlic toast, and two mini cannoli.
Hand-layered with pasta, rich meat sauce, creamy ricotta, béchamel, and Italian cheeses, then baked until hot and bubbling.
Large pasta tubes filled with seasoned ricotta and Italian cheeses, baked in our slow-simmered marinara and topped with melted mozzarella.
Rolled pasta filled with seasoned ground beef and Italian cheeses, baked in marinara and finished with a rich béchamel.
Rolled pasta filled with shrimp, crab, and ricotta, baked in a delicate cream sauce and finished with Parmesan.
House-made Italian sausage with fire-roasted sweet peppers and onions in a light tomato sauce, served over your choice of pasta.
Penne tossed with Italian sausage, mushrooms, and roasted garlic in a rustic tomato cream sauce — a house original named for Dominic himself.
Cheese tortellini and Gulf shrimp baked in a creamy tomato sauce with Parmesan and fresh herbs.
Tender chicken breast lightly floured and sautéed in a bright lemon-caper butter sauce.
Grilled chicken over fettuccine tossed in a silky egg and Parmesan sauce with crispy pancetta and cracked black pepper.
Breaded chicken breast topped with our slow-simmered house marinara and melted mozzarella, served over spaghetti.
Fettuccine tossed in a rich, creamy Parmesan Alfredo sauce. Add grilled chicken or shrimp to any pasta.
House-made meatballs over spaghetti with our slow-simmered marinara. The same recipe we've been making for over 70 years.
Breaded eggplant layered with marinara and mozzarella, baked golden.
Add to any pasta
Grilled chicken · Gulf shrimp
All Italian entrées served with soup or salad and choice of pasta, potato, or vegetable.
Fresh Fish & Seafood
For generations, D'Agostino's Navajo has been known for quality seafood alongside our Italian specialties. From Great Lakes favorites to coastal classics, every entrée is prepared to order and served with the care that's been part of our family tradition since 1955.
Fresh Great Lakes yellow perch, lightly breaded and golden fried.
Fresh Great Lakes whitefish topped with our savory Parmesan herb crust and baked until perfectly flaky. Finished with fresh lemon, this signature D'Agostino's favorite highlights the delicate flavor of one of Michigan's finest freshwater fish.
Fresh Atlantic salmon is pan-seared to crisp the skin, then oven-finished and served with our house lemon beurre blanc. The rich, buttery sauce and bright citrus create a beautifully balanced dish that lets the salmon shine.
A generous combination of seafood favorites prepared fresh and served with traditional accompaniments.
Lightly breaded and fried until crisp, served with our homemade tartar sauce.
Fresh walleye lightly breaded and golden fried, served with homemade tartar sauce.
A flaky cod fillet baked with butter, herbs, and lemon.
Golden fried Gulf shrimp or coconut-crusted and fried until crisp — both served with cocktail sauce and homemade tartar sauce.
Gulf shrimp simmered in a seasoned boil with corn, potatoes, and andouille sausage.
From Our Kitchen
Prepared Fresh in Our Kitchen
Every seafood entrée is prepared to order — seasoned, seared, or broiled fresh each evening. No shortcuts. Just the same care we've put into every plate since 1955.
All seafood entrées include your choice of soup or salad and your choice of potato or vegetable. Ask your server about today's fresh fish selections and seasonal catches.
Steaks & Chops
Hand-cut and grilled to your liking. Our prime rib is aged 28 days and slow-roasted for over 7 hours.
28-day aged prime rib, slow-roasted 7+ hours. Served with au jus and horseradish.
Center-cut filet, the most tender cut on the menu. Includes choice of potato and soup or salad.
A well-marbled ribeye grilled to perfection. Includes choice of potato and soup or salad.
A generous porterhouse combining the strip and tenderloin. Includes choice of potato and soup or salad.
Hand-cut top sirloin grilled to order. Includes choice of potato and soup or salad.
Slow-cooked baby back ribs with our house BBQ sauce. Available as a half or full rack.
Thick-cut bone-in pork chops, grilled and served with applesauce and choice of potato.
Half chicken roasted with Tuscan herbs, garlic, and olive oil. Includes choice of potato and soup or salad.
All steaks served with choice of potato and soup or salad. Steaks cooked to order: rare, medium-rare, medium, medium-well, or well-done.
Fresh Salads
Crisp, fresh salads made to order. Add grilled chicken, shrimp, or salmon to any salad.
Grilled chicken over romaine with strawberries, blueberries, mandarin oranges, candied pecans, and feta, finished with poppy seed dressing.
Crisp lettuce with salami, provolone, tomatoes, cucumbers, red onion, and black olives, tossed in our house balsamic vinaigrette.
Crisp romaine, shaved Parmesan, and croutons, tossed in classic Caesar dressing.
Fresh spinach with mushrooms, red onion, hard-boiled egg, and warm bacon dressing with poppyseed notes.
Crisp iceberg with bacon, marinated tomatoes, hard-boiled egg, crumbled blue cheese, and house balsamic vinaigrette.
Our family recipe, prepared the way Dominic made it — a classic Italian vegetable soup in a rich tomato and bean broth.
All soups made in-house daily
Handhelds
Burgers, sandwiches, and wraps served with your choice of fries, coleslaw, or house salad.
Build your own ½ lb Angus steak burger, grilled to order on a toasted bun with lettuce, tomato, onion, and pickle upon request.
American, cheddar, Swiss, or pepper jack +1.50 · Jalapeños or green olives +2 · Thick-cut bacon, grilled onions, or sautéed mushrooms +2
½ lb Angus steak burger topped with house-made green olive aioli, Swiss cheese, lettuce, and tomato.
½ lb Angus steak burger loaded with sautéed mushrooms, grilled onions, and melted Swiss cheese.
Thinly sliced, slow-roasted Italian beef piled high on a toasted roll with giardiniera, sweet peppers, onions, and melted cheese.
Provolone, mozzarella, pepper jack, cheddar +1.50 · Sautéed peppers & onions +1.50 · Giardiniera +1
Breaded chicken breast with mozzarella, marinara sauce, and pesto aioli on toasted Bistro sourdough.
Fire-roasted zucchini, mixed peppers, mushrooms, and provolone on toasted sourdough with marinara or pesto aioli.
Roasted turkey breast, thick-cut bacon, tomato, Dijon mustard, pesto, and Fontina cheese on toasted Bistro sourdough.
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on swirled rye bread.
Crispy thick-cut bacon, ham, turkey, lettuce, tomato, avocado, and house-made garlic aioli pressed in a toasted wrap.
All handhelds served with choice of fries, coleslaw, or house salad.
Prices & Availability
Menu items and prices are subject to change based on seasonal availability. Please call us or ask your server for current pricing and daily specials.
(269) 465-3434