Family-Owned Since 1955 · Bridgman, Michigan
Italian Favorites
Homemade recipes, generous portions, and the kind of hospitality that keeps Harbor Country families coming back for generations.
A D'Agostino Favorite
Baked Lasagna
Hand-layered with pasta, rich meat sauce, creamy ricotta, béchamel, and Italian cheeses — then baked until hot and bubbling. This is the dish guests have been ordering since 1955.
Every lasagna is made from scratch in our kitchen. No shortcuts. The same recipe Dominic started with.
For generations, guests have gathered around our tables to celebrate birthdays, anniversaries, Friday night dinners, and everyday moments together. If this is your first visit, we hope it becomes the first of many.
What's on the Menu
Pizza Pasta Amore
Our signature dinner for two includes two soups or salads, one 10-inch pizza with two toppings, one pasta selection from the available choices, garlic toast, and two mini cannoli. A relaxed, generous meal made for sharing.
50
Baked Lasagna
A D'Agostino FavoriteHand-layered with pasta, rich meat sauce, creamy ricotta, béchamel, and Italian cheeses, then baked until hot and bubbling.
23
Manicotti
Large pasta tubes filled with seasoned ricotta and Italian cheeses, baked in our slow-simmered marinara and topped with melted mozzarella.
19
Cannelloni
Rolled pasta filled with seasoned ground beef and Italian cheeses, baked in marinara and finished with a rich béchamel.
22
Seafood Cannelloni
Rolled pasta filled with shrimp, crab, and ricotta, baked in a delicate cream sauce and finished with Parmesan.
28
Roasted Peppers & Italian Sausage
House-made Italian sausage with fire-roasted sweet peppers and onions in a light tomato sauce, served over your choice of pasta.
23
Penne alla Dom
Penne tossed with Italian sausage, mushrooms, and roasted garlic in a rustic tomato cream sauce — a house original named for Dominic himself.
22
Baked Shrimp Tortellini
Cheese tortellini and Gulf shrimp baked in a creamy tomato sauce with Parmesan and fresh herbs.
24
Chicken Piccata
Tender chicken breast lightly floured and sautéed in a bright lemon-caper butter sauce.
25
Chicken Carbonara
Grilled chicken over fettuccine tossed in a silky egg and Parmesan sauce with crispy pancetta and cracked black pepper.
21
Chicken Parmesan
Breaded chicken breast topped with our slow-simmered house marinara and melted mozzarella, served over spaghetti.
24
Fettuccine Alfredo
Fettuccine tossed in a rich, creamy Parmesan Alfredo sauce — pure comfort in every bite.
18
Spaghetti & Meatballs
House-made meatballs over spaghetti with our slow-simmered marinara. The same recipe we've been making for over 70 years.
17
Eggplant Parmesan
Breaded eggplant layered with marinara and mozzarella, baked golden and served with your choice of pasta.
20
Add to any pasta
Grilled chicken · Gulf shrimp
Chef's Special
Shrimp & Sausage Bucatini
Gulf shrimp and Italian sausage tossed with bucatini, artichokes, sun-dried tomatoes, roasted red peppers, and spinach in a light white wine sauce.
All Italian entrées served with soup or salad and choice of pasta, potato, or vegetable.
Ready to order? We do carryout too.
Call ahead and we'll have your Italian favorites ready when you arrive. Dine-in Tuesday–Saturday.