Italian Favorites
A D'Agostino Favorite
Baked Lasagna
This lasagna has been part of D'Agostino's since 1955. Chef/Owner Dana D'Agostino started helping make it when he was 15, learning alongside his dad, Dominic, and his Aunt Elinor. The three of them made it together in the kitchen, and Dana continued making it as a cook and later as a chef. Today, it's still hand-layered several times each week, carrying on a family tradition served to generations of guests.
The faces in the kitchen have changed, but the family tradition continues.
For generations, guests have gathered around our tables to celebrate birthdays, anniversaries, Friday night dinners, and everyday moments together. If this is your first visit, we hope it becomes the first of many.
What's on the Menu
All Italian Favorites are served with soup or salad and garlic bread.
Pizza Pasta Amore
Our signature dinner for two includes two soups or salads, one 10-inch pizza with two toppings, one pasta selection from the available choices, garlic toast, and two mini cannoli. A relaxed, generous meal made for sharing.
50
Baked Lasagna
A D'Agostino FavoriteHand-layered pasta with Italian cheeses and our house meat sauce, baked until hot and bubbling—a D'Agostino family tradition since 1955.
23
Manicotti
Large pasta tubes filled with seasoned ricotta and spinach, baked in our slow-simmered marinara.
19
Rolled Pasta
Rectangular pasta sheets rolled and filled with seasoned ground beef and Italian cheeses, then baked in marinara.
19
Seafood Cannelloni
Tender scallops, shrimp, and lobster wrapped in rolled pasta and baked in a delicate lemon ricotta sauce.
28
Roasted Peppers and Italian Sausage
House-made Italian sausage and roasted peppers tossed with penne in our rich meat sauce, topped with mozzarella and baked until hot and bubbling.
23
Penne alla Dom
Penne tossed with fire-roasted bell peppers, zucchini, mushrooms, onions, and sautéed spinach in a tomato pesto sauce—a house original named for Dominic himself.
22
Baked Shrimp Tortellini
Cheese-filled tortellini and grilled shrimp baked in a rich seafood cream sauce with Italian cheeses—a warm, bubbling Italian favorite.
24
Chicken Piccata
Tender chicken breast lightly floured and sautéed in a bright lemon-caper butter sauce.
25
Chicken Carbonara
Grilled chicken over fettuccine tossed in a silky egg and Parmesan sauce with crispy pancetta and cracked black pepper.
21
Chicken Parmesan
Breaded chicken breast topped with our slow-simmered house marinara and melted mozzarella, served over spaghetti.
24
Fettuccine Alfredo
Fettuccine tossed in a rich, creamy Parmesan Alfredo sauce — pure comfort in every bite.
18
Spaghetti & Meatballs
House-made meatballs over spaghetti with our slow-simmered marinara. The same recipe we've been making for over 70 years.
17
Eggplant Parmesan
Breaded eggplant layered with marinara and mozzarella, baked golden and served with your choice of pasta.
20
Add to any pasta
Meatballs $6 · Italian sausage $6 · Grilled chicken $6 · Grilled shrimp $7 · Steak tips $15 · Broccoli $4 · Mushrooms $3 · Baked mozzarella $2.50 · Gluten-free pasta $3
All Italian Favorites are served with soup or salad and garlic bread.
Ready to order? We do carryout too.
Call ahead and we'll have your Italian favorites ready when you arrive. Dine-in Tuesday–Saturday.